Eric’s pizza is made from 24-hour fermented dough cooked the traditional way in a wood oven, served alongside antipasti all made on site and charcuterie from Suffolk, which you can wash down with Eric’s selected beers, wines or homemade lemonade. Housed in a characterful yurt in Thornham, and also available at Yalm in the city.

Serving up a smooth, balanced cup of coffee, Ground by Bringing The Outside In (BTOI) sits in the heart of Wells-next-the-Sea on Staithe Street, flanked by an enormous Holm oak tree which provides the perfect shady spot.

The Gunton Arms is a traditional country pub with 16 rooms set in an extensive 1000-acre historic park near Cromer. Food is the best of seasonal British from chef Stuart Tattersall who uses local ingredients, including venison from the surrounding deer park and beef from the local herd at Blickling.

Eric’s Fish and Chips harks back to the traditional British fish and chip restaurants of the past, blending that nostalgia with a modern European influence.

North Sea Coffee Co is a small specialty coffee bar that serves freshly roasted high-grade coffees and a small selection of pastries and cake from its prime location on Cromer promenade.

The Kings Head Bawburgh is a family-run country gastropub with boutique accommodation on the outskirts of Norwich.