Fig Bar
When your starter and main course is just a preamble towards dessert, skip the finale and head to Figbar. With a menu dedicated entirely to sweet treats, this specialist dessert restaurant has everything to satiate a sweet tooth: from hobnob sandwiches, jaffa cakes, apple crumble blondies and salted caramel brownies to fine-dining-style plated desserts with wine pairings. Designed and created by executive pastry chef Jaime Garbutt, pop in for innovative baked goods from the counter or stop to savour more elaborate plated desserts such as the hugely popular Snickers(peanut, salt butter caramel, 70% chocolate and cocoa nibs). You can also take Figbar home with you; treats include chocolate Lego, jars of butter salted caramel and banana passionfruit jam, cookie mixes and funfetti granola.
